Chianti Classico is an excellent example of the Italian wine industry. It’s made from a blend of Sangiovese, Canaiolo, and Colorino grapes grown in the Chianti region near Florence, Italy. If you wish to buy italian wine, you should know about its making too. The wine has a deep ruby red color with hints of garnet, and it possesses aromas that can range from black cherry to plum to tobacco leaf.
Process of Making Chianti Classico Wine
1. Grape Harvesting.
-Sangiovese, Canaiolo, and Colorino grapes are harvested in the region of Chianti during the month of October.
-Harvest time is selected with care to ensure that each grape is at optimal ripeness when it’s picked from the vine. At this point, all three types of grapes will have reached their full-sugar level while still maintaining a good acidity level which can help retain freshness in wine production later on down the road.
2. Grape Pressing.
-Once the grapes have been picked from their vines, they’re transported to a fermentation tank where they’ll be crushed and then pressed for their juices. At this point, winemakers will separate the juice from grape skins, stems, and seeds to produce high-quality Chianti Classico wine.
3. Wine Aging.
-Once the grape juice has been separated from its skin, stems, and seeds, it’s transported to a fermentation tank where yeast is added to begin the process of converting sugars into alcohol during this early stage in winemaking known as primary fermentation.
4. Wine Bottling.
-Once fermentation has concluded, Chianti Classico wines are then moved into stainless steel tanks where they’ll age further for the addition of at least one year before being bottled and released.
5. Serving and Enjoying.
-Chianti Classico wines are best served at cellar temperatures between 55–59 Fahrenheit (13–15 Celsius) to help preserve their bold flavors, aromas, and full-bodied texture.
Conclusion
Wines that have aged for a total of five years or more can be enjoyed now or laid away in your wine collection for future enjoyment around the holiday season.